Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 14,036 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
The recipe
Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Remove pin feathers and singe the goose.
Make a strong suds with hot water and ivory soap.
Scrub the skin thoroughly with the hot suds using a small stiff bristle brush.
Rinse repeatedly with cold water and pat dry with a soft cloth.
Mix onion, sage, bread crumbs, parsley, butter, salt, and pepper for stuffing.
If not stuffing, peel the thin yellow rind from the lemon and place it in the body cavity.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Parsley + lemontop 1% of all pairsAroma overlapstrongMentioned together14,036 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Parsley + peppertop 2% of all pairsAroma overlapstrongMentioned together34,118 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Sage + lemontop 2% of all pairsAroma overlapstrongMentioned together887 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Pepper + lemontop 2% of all pairsAroma overlapstrongMentioned together27,039 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sage + peppertop 2% of all pairsAroma overlapstrongMentioned together5,388 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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