Photo: Lars Blankers
Pan-roasted guinea fowl with truffles and leeks
9 ingredients
30 min + 30 min
openrecipes
This simple recipe would make a great festive dinner for the Christmas holidays for a family who don’t want to make a fuss.
Estimated Nutrition (whole recipe, rough)
388
Calories
5g
Protein
25g
Fat
38g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 breasts guinea fowl
- 2 small black winter truffles
- sea saltblack pepper
- 4 tbsp olive oil
- 1 leekleeks
- 300g/11oz small new potatoes
- 100g/3½oz pancetta
- 2 chervilparsley
- 75g/2½oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes