Name: Asparagus Salad
Ingredients: large cooked asparagus; French dressing

Asparagus Salad

Ingredients

large cooked asparagus
French dressing

Directions

Lay the cooked asparagus in a salad bowl with all the heads facing the same direction.
Pour a generous amount of French dressing over the asparagus.
Serve thoroughly cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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