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Salad

Lsttuob Salad

A salad of lettuce dressed with olive oil, vinegar, salt, pepper, onions, and green pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Lettuce and olive match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,580 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

Lsttuob Salad

Ingredients

Directions

Prepare the lettuce

  1. Remove the outer leaves from the lettuce and pull it apart.

  2. Wash the lettuce thoroughly without running water directly on it to avoid bruising.

  3. Wrap the lettuce and refrigerate for 2 hours before serving.

Make the dressing

  1. In a bowl, mix the olive oil, salt, and pepper.

  2. Add the vinegar and let the mixture stand for 15 minutes.

  3. Before serving, beat the dressing until thick and apply it to the lettuce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + olivetop 5% of all pairs
    Smell alikestrong
    Cooked together2,580 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  2. Lettuce + oniontop 8% of all pairs
    Smell alikestrong
    Cooked together3,562 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Olive + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together29,779 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Lettuce + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together4,037 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Olive + vinegartop 10% of all pairs
    Smell alikemoderate
    Cooked together12,297 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lettuce
Forms the bulk of the salad and carries the dressing, providing crisp texture.
Olive oil
Adds fat and body, coating the leaves and carrying flavor.
Vinegar
Adds acidity that brightens the dressing and balances the oil.

The step that matters

Beat the dressing until thick. Oil and vinegar separate unless they are beaten or emulsified together. Beating just before serving keeps the dressing blended so it clings to the leaves instead of pooling at the bottom of the bowl.

Swap the onion

How well each one fits the dish's main ingredients (lettuce, olive, vinegar, pepper):

  1. Mustardfits better
  2. Capsicumfits better
  3. Cucumberfits better
  4. Onionthe original

Fit is the average pairing score against lettuce, olive, vinegar, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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