Cantaloupe Salad

Ingredients

• small, firm cantaloupes
• ice
• French dressing
• grape leaves

Directions

1. Chill the cantaloupes on ice until very cold.

2. Cut the melons in half and scoop out the seeds.

3. Use a thin sharp knife to remove the melon pulp from the rind.

4. Cut the pulp into 1-inch pieces and mix with bits of ice.

5. Return the mixture to the melon shells and pour French dressing over it.

6. Arrange the melon halves on grape leaves.