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Potato Croquettes

A fried snack made from mashed potatoes, butter, eggs, and breadcrumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Potato Croquettes

Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Potato Croquettes

Ingredients

Directions

Prepare the croquettes

  1. Mix the mashed potatoes with butter, salt, pepper, and minced onion.

  2. Add the beaten eggs and combine well.

  3. Shape the mixture into egg, ball, or cork shapes.

  4. Dip each shape in beaten egg, then coat with bread crumbs.

  5. Let them sit for about an hour.

  6. Dip them again in egg and bread crumbs.

Fry and serve

  1. Fry in deep hot oil until golden brown.

  2. Drain briefly and garnish with parsley before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + parsleytop 5% of all pairs
    Smell alikemoderate
    Cooked together2,855 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Onion + parsleytop 9% of all pairs
    Smell alikemoderate
    Cooked together25,843 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Form the bulk of the mixture and give the croquettes their soft, fluffy interior.
Butter
Adds fat for richness and a tender, moist texture inside.
Eggs
Bind the mixture together and form a coating that helps bread crumbs stick.
Bread crumbs
Create a crisp, golden-brown outer crust when fried.

The step that matters

Fry in deep hot oil until golden brown. If the oil is not hot enough, the croquettes absorb excess oil and turn greasy, while the coating can burn before the centre heats through. Steady hot oil sets the crust quickly and keeps the inside tender.

Swap the onion

How well each one fits the dish's main ingredients (potato, butter, pepper, egg, bread, parsley):

  1. Chivefits better
  2. Asparagusfits better
  3. Capsicumfits better
  4. Onionthe original

Fit is the average pairing score against potato, butter, pepper, egg, bread, parsley. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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