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Raymond Hitchcock's Scrambled Eggs and Cheese

A quick scrambled eggs dish with butter, cheese, salt, and pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and cheese are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 7,962 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Raymond Hitchcock's Scrambled Eggs and Cheese

Ingredients

Directions

Prepare

  1. Butter a saucepan and heat the saucepan.

  2. Break the eggs into a bowl and beat them with the butter.

  3. Add grated cheese, salt, and pepper to the egg mixture.

Cook and serve

  1. Pour the mixture into the hot saucepan.

  2. Cook for 5 minutes over low heat, stirring continuously until thick.

  3. Pour into a deep dish and serve with fried toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Cheese + peppertop 18% of all pairs
    Smell alikemoderate
    Cooked together7,861 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Egg + cheesetop 28% of all pairs
    Smell alikemoderate
    Cooked together6,253 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set into soft curds that give the scrambled eggs their structure and body.
Butter
Adds richness and a smooth, tender texture to the eggs.
American cheese
Melts into the eggs, adding creaminess and savory flavor.

The step that matters

Cook over low heat while stirring continuously. Eggs turn rubbery and watery when cooked too hot or left still. Gentle heat with constant stirring keeps the curds small, soft, and creamy, and stops the cheese from separating or sticking.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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