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Southern Beaten Biscuits

From an old cookbook · modernised transcription
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Southern Beaten Biscuits

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat your oven to 400°F (200°C).

  2. In a large bowl, mix the lard and salt into the flour.

  3. Add the cold water and knead the mixture thoroughly.

  4. Beat the dough until it is very smooth.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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