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Walnut Sandwiches, to Be Served with Salad

A walnut spread sandwich served with salad.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Walnut and celery match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 852 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Walnut Sandwiches, to Be Served with Salad

Ingredients

Directions

Prepare the walnuts

  1. Shell the walnuts and place them in boiling water for 1 minute.

  2. Drain the walnuts and cover them with stock.

Cook

  1. Add the bay leaf, celery tops, and onion slice.

  2. Cook gently for 20 minutes, then drain and skim.

Assemble the sandwiches

  1. Chop the mixture finely and add salt and cayenne.

  2. Spread the walnut mixture between thin slices of buttered bread.

  3. Cut the sandwiches into your preferred shape.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Walnut + celerytop 6% of all pairs
    Smell alikestrong
    Cooked together852 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Celery + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Walnut + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together1,771 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Onion + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together8,676 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Celery + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together2,110 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

English walnuts
Provide the main filling, with rich flavor and a finely chopped texture once cooked.
Buttered bread
Holds the walnut filling, and the butter adds richness and moisture to the sandwich.

The step that matters

Cook gently for 20 minutes. Gentle simmering softens the walnuts evenly without boiling them hard, which would toughen them and break them apart. Draining and skimming then removes surface scum and excess liquid, keeping the filling flavorful and easy to spread.

Swap the onion

How well each one fits the dish's main ingredients (walnut, celery, bread):

  1. Lettucefits better
  2. Carrotfits better
  3. Mustardfits better
  4. Onionthe original

Fit is the average pairing score against walnut, celery, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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