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Russian Sandwiches

A sandwich made with thin bread, butter, olives, mayonnaise, and cream cheese.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Russian Sandwiches

Ingredients

Directions

  1. Butter the thin slices of bread.

  2. Moisten the fine-chopped olives with mayonnaise dressing and spread on the buttered slices.

  3. Spread the other slices with cream cheese and press together in pairs.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + cream cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together2,747 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Bread + olivetop 9% of all pairs
    Smell alikemoderate
    Cooked together1,091 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Olive + cream cheesetop 14% of all pairs
    Smell alikemoderate
    Cooked together1,003 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  5. Butter + olivetop 15% of all pairs
    Smell alikemoderate
    Cooked together11,887 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Adds richness and a moist barrier that keeps the bread from soaking up the filling.
Mayonnaise dressing
Moistens the chopped olives so they spread easily and bind into a savoury filling.
Cream cheese
Adds creamy texture and a mild tang that softens the sharp olive flavour.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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