Why it works: Plum and pineapple match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 147 recipes. Both carry 3-methyl-1-butanol, which smells fusel, malty. The science ↓
Fbench Fbuit Sandwiches
Ingredients
Directions
Chop the fruit very fine, using a mixture of cherries, plums, pineapple, and angelica root.
Moisten the chopped fruit with wine, orange juice, or lemon juice.
If using bread, spread it lightly with butter.
If using lady-fingers or cake, spread them very lightly with marmalade.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Plum + pineappletop 3% of all pairsSmell alikestrongCooked together147 recipes
Shared aroma: 3-methyl-1-butanol (fusel, malty).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Plum + winetop 11% of all pairsSmell alikemoderateCooked together343 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Pineapple + angelicatop 12% of all pairsSmell alikemoderateCooked together60 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Pineapple + winetop 13% of all pairsSmell alikemoderateCooked together325 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the angelica
How well each one fits the dish's main ingredients (plum, pineapple, wine, bread, butter):
- Cinnamonfits better
- Thymefits better
- Clovefits better
- Angelicathe original
Fit is the average pairing score against plum, pineapple, wine, bread, butter. Candidates are from the same food group and used in at least 100 recipes.
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