Name: Orange Baskets
Ingredients: large sweet oranges; narrow ribbon

Orange Baskets

Ingredients

large sweet oranges
narrow ribbon

Directions

Halve the oranges, leaving a strip of rind on one side as a handle.
Dig out the pulp from under and around the handle, leaving the lower part intact.
Chill the baskets in ice until ready to serve.
Tie a bow of ribbon to each handle before serving.
Serve with orange spoons.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.