Photo: Swathi Handique
Hot curry paste
9 ingredients
30 min
openrecipes
This curry paste is very versatile - you can use it as a dip by mixing it with yoghurt, or as an accompaniment to barbecued fish or vegetables.
Estimated Nutrition (whole recipe, rough)
174
Calories
26g
Protein
1g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 small green chillies
- 4 cloves
- 4 shallots
- 3 stalks lemongrass
- thumb-sized piece of ginger
- 4 fresh kaffir lime leaves
- 1 tsp shrimp paste
- salt
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes