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Dessert

Pineapple Jakdiniere

A pineapple rind filled with fruit and sherry, served chilled.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Pineapple and banana match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 733 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Pineapple Jakdiniere

Ingredients

Directions

Prepare the pineapple

  1. Cut the top from the pineapple and set it aside for the cover.

  2. Remove the inside of the pineapple, discarding the core, and scoop out the juice and flesh without breaking the rind.

  3. Place the rind and the cover in a cool place.

Make the filling

  1. In a bowl, combine the pineapple flesh with sherry and mix in orange pulp, halved grapes, banana, or seasonal fruits.

  2. Add sugar to taste, then fill the pineapple rind with the mixture.

Serve

  1. Replace the cover and set the pineapple on a dish of cracked ice.

  2. Serve in champagne glasses.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + bananatop 1% of all pairs
    Smell alikestrong
    Cooked together733 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Pineapple + grapetop 3% of all pairs
    Smell alikestrong
    Cooked together709 recipes

    Shared aroma: 1-hexanal (fruit).

  3. Banana + grapetop 5% of all pairs
    Smell alikemoderate
    Cooked together496 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Pineapple + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,664 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  5. Orange + grapetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,771 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple
Provides the juicy flesh and the rind that serves as the edible serving vessel.
Sherry
Adds aromatic, mellow flavor that complements the fruit.
Oranges
Contribute juice and bright acidity that balance the sweetness.
Grapes
Add sweetness and juiciness to the fruit mixture.
Banana
Adds body and creaminess to the fruit filling.

Swap the orange

How well each one fits the dish's main ingredients (pineapple, sherry, banana, grape, sugar):

  1. Vanillafits better
  2. Applefits better
  3. Strawberryfits better
  4. Orangethe original

Fit is the average pairing score against pineapple, sherry, banana, grape, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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