Old Fashioned Pie Crust

Ingredients

• ½ cup lard
• ¼ teaspoon salt
• 1¼ cups all-purpose flour, sifted
• ice cold water, as needed

Directions

1. Place flour in a mixing bowl.

2. Add lard and mix thoroughly with a silver knife until it resembles fine pieces.

3. Add salt and enough ice cold water to hold the mixture together.

4. Roll out the dough and place it in the refrigerator for a few hours.

5. Roll out again to make a thin crust for the top and bottom of a pie.