Cherry Pie

Ingredients

• cherries
• good puff pastry
• sugar (optional, to taste)

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Remove the pits from the cherries using a sharp knife, saving all the juice.

2. Grease a deep pie dish and line it with the puff pastry.

3. Fill the pastry shell with the cherries and the juice.

4. Cover with a thin crust, cutting slits for steam to escape.

5. Bake at 400°F (200°C) until golden brown.

6. Let cool and serve cold.