Rice Waffles
Ingredients
Directions
Stir 1 cup of cooked rice into the batter for soft waffles until free from lumps.
Cook the waffles as directed in the same recipe.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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