Skip to main content

Meat Omelette

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Meat and ham are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,095 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Meat Omelette

Ingredients

Directions

  1. Mix the ground meat with the plain omelette mixture.

  2. Cook the omelette as directed.

  3. Add chopped parsley if desired.

  4. While cooking, spread chopped meat over half of the omelette and fold it in half.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Meat + hamtop 13% of all pairs
    Smell alikemoderate
    Cooked together1,095 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  2. Oyster + hamtop 13% of all pairs
    Smell alikemoderate
    Cooked together360 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Meat + oystertop 17% of all pairs
    Smell alikemoderate
    Cooked together536 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Meat + parsleytop 21% of all pairs
    Smell alikemoderate
    Cooked together3,040 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Parsley + oystertop 22% of all pairs
    Smell alikemoderate
    Cooked together2,211 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

The recipe marks parsley as optional. How well each one fits the dish's main ingredients (meat, oyster, ham):

  1. Celeryfits better
  2. Thymefits about as well
  3. Capersfits about as well
  4. Parsleythe original

Fit is the average pairing score against meat, oyster, ham. Candidates are from the same food group and used in at least 100 recipes.

You might also like

Meat CroquettesMeat Croquettes52 recipesMeatballsMeatballs37 recipesMince MeatMince Meat37 recipesMeat CakesMeat Cakes35 recipes