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Drink

Iced Tea

A chilled drink made from brewed tea, sugar, lemon slices, lemon juice, and cracked ice.

From an old cookbook · modernised transcription
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Why it works: Tea and lemon work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 610 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Iced Tea

Ingredients

Directions

  1. Brew the tea stronger than usual.

  2. Sweeten with sugar to taste.

  3. Add one or two slices of lemon and some lemon juice.

  4. Stir in pieces of cracked ice.

  5. Serve in glasses.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tea + lemontop 8% of all pairs
    Smell alikemoderate
    Cooked together610 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Tea + sugartop 31% of all pairs
    Smell alikelow
    Cooked together1,204 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tea
Provides the main flavour; brewing it stronger keeps the drink bold after it is diluted by ice.
Sugar
Adds sweetness that balances the tea's natural bitterness and the lemon's acidity.
Lemon juice
Adds acidity that brightens the flavour and sharpens the tea.
Cracked ice
Chills the drink and dilutes it slightly as it melts, softening the strong tea.

The step that matters

Brew the tea stronger than usual. Melting ice dilutes the drink as it sits, so tea brewed at normal strength can taste weak and watery. Extra strength gives the flavour room to survive the dilution.

Swap the lemon

How well each one fits the dish's main ingredients (tea, sugar):

  1. Vanillafits better
  2. Peachfits about as well
  3. Lemonthe original
  4. Orangefits less well

Fit is the average pairing score against tea, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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