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Preparation of Unfermented Grape Juice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Preparation of Unfermented Grape Juice

Ingredients

Directions

  1. Wash the grapes thoroughly.

  2. Crush the grapes to release the juice.

  3. Strain the juice through a cheesecloth to remove solids.

  4. Add water to the juice if desired for dilution.

  5. Bottle the juice and store it in a cool place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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