Name: Venison Steak
Ingredients: Venison steak; Pepper; Salt; Butter

Why it works: Venison and butter work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 957 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Venison Steak

Ingredients

Venison steak
Pepper
Salt
Butter

Directions

Season the venison steak with pepper and salt.
Heat a grill or skillet over high heat.
Cook the steak quickly on the hot grill until desired doneness.
If the meat is not fatty, make a gravy with wine, flour, and butter.
Serve the steak hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Venison + buttertop 16% of all pairs

Smell alikemoderate

Cooked together957 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).
Pepper + buttertop 21% of all pairs

Smell alikemoderate

Cooked together85,593 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).
Venison + peppertop 28% of all pairs

Smell alikelow

Cooked together955 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).