Why it works: Lettuce and walnut match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 491 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓
Lettuce Salad
Ingredients
Directions
Prepare and layer
Cut the lettuce into bite-sized pieces.
In a salad dish, layer the lettuce, sprinkle with chopped celery, and add a layer of walnuts.
Drizzle enough cream salad dressing to cover the layer.
Repeat the layers until the dish is full, finishing with more dressing on top.
Serve
For a decorative touch, serve in scooped-out tomato shells.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lettuce + walnuttop 1% of all pairsSmell alikestrongCooked together491 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Lettuce + celerytop 4% of all pairsSmell alikestrongCooked together2,033 recipes
Shared aroma: nonanal (fat, citrus).
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Celery + walnuttop 6% of all pairsSmell alikestrongCooked together852 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Celery + creamtop 18% of all pairsSmell alikelowCooked together3,863 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Walnut + creamtop 21% of all pairsSmell alikelowCooked together1,982 recipes
Shared aroma: octanal (fat, soap).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Lettuce
- Forms the crisp bulk of the salad and holds the layers together.
- Celery
- Adds a crunchy texture and fresh flavor between the lettuce layers.
- English walnuts
- Add crunch and a nutty, slightly bitter flavor that contrasts the dressing.
- Cream salad dressing
- Adds richness and moisture, coating the layers and softening the lettuce.
Swap the celery
How well each one fits the dish's main ingredients (lettuce, walnut, cream):
- Tarragonfits better
- Capersfits about as well
- Nutmegfits about as well
- Celerythe original
Fit is the average pairing score against lettuce, walnut, cream. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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