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Pie Crust

From an old cookbook · modernised transcription
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Pie Crust

Ingredients

Directions

  1. In a large bowl, combine flour, salt, and lard.

  2. Rub the mixture together until crumbly.

  3. Gradually add ice water to form a dough.

  4. Divide the dough to make two pie crusts.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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