Why it works: Dates and walnut work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 302 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Cream Dates
Ingredients
Directions
Remove the stones from the fresh California dates.
Fill the center of the dates with the cream.
Drop the filled dates into sugar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Dates + walnuttop 8% of all pairsSmell alikemoderateCooked together302 recipes
Shared aroma: coumarin (sweet, hay).
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Dates + sugartop 19% of all pairsSmell alikelowCooked together985 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Cream + walnuttop 21% of all pairsSmell alikelowCooked together1,982 recipes
Shared aroma: octanal (fat, soap).
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Walnut + sugartop 26% of all pairsSmell alikemoderateCooked together7,147 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Fresh california dates
- Provide the sweet, soft fruit that forms the body of each piece.
- Cream
- Acts as a smooth, rich filling that contrasts with the chewy dates.
- Sugar
- Adds sweetness and forms a dry coating on the outside of each date.
Swap the walnut
How well each one fits the dish's main ingredients (dates, cream, sugar):
- Almondfits better
- Pecansfits better
- Chestnutfits about as well
- Walnutthe original
Fit is the average pairing score against dates, cream, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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