Photo: Charisse Kenion
Chocolate fondant pot with caramelised hazelnuts, coffee sabayon mousse and orange cream
20 ingredients
30 min + 1 hr
Serves 4
openrecipes
Equipment: For this recipe you will need an espuma gun, with two gas charges.
Estimated Nutrition (whole recipe, rough)
1113
Calories
31g
Protein
40g
Fat
156g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Coffee | not in our table | 0 |
| Leaf | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/10½fl oz orange juice
- 150g/5oz sugar
- 300g/10½oz natural yoghurt
- 125ml/4½fl oz; whole milk
- 3 free-range egg yolks
- 100g/3½oz caster sugar
- ½ tsp instant coffee
- 2 tsp Camp coffee
- 1 sheet leaf gelatine
- 250ml/9fl oz double cream
- 50g/2oz whole hazelnuts
- 50ml/2fl oz water
- 150g/5oz caster sugar
- ½ lemon
- 320g/11oz dark chocolate
- 50g/2oz butter
- 6 free-range egg whites
- 70g/2¾oz caster sugar
- 20g/¾oz plain flour
- 1tbsp cocoa powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes