Canned Tomatoes

Ingredients

• tomatoes
• hot water

Directions

1. Pour hot water over the tomatoes to remove the skins.

2. Slice the tomatoes and place them in a porcelain kettle.

3. Cook the tomatoes for a few minutes.

4. Fill cans with hot water and place them on the hearth.

5. Once the tomatoes are cooked, empty the cans and fill them with the tomatoes.

6. Seal the cans immediately.