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Cow-Heel Curry

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Cow-Heel Curry

Ingredients

Directions

  1. Prepare the meat from the cow-heel.

  2. Make the curry using the method described in 'Cooked Meat', Lesson Fourth.

  3. Serve the curry hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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