Name: Apple Fritters
Ingredients: several good sized sour apples; batter (prepared as desired); hot fat for frying

Apple Fritters

Ingredients

several good sized sour apples
batter (prepared as desired)
hot fat for frying

Directions

Peel and core the apples, then cut them into slices.
Dip each slice into the batter.
Fry the slices in hot fat until golden brown.
Alternatively, cut the apples into very small pieces and mix them into the batter before frying.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.