Why it works: Allspice and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 6,395 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Spiced Veal
Ingredients
Directions
Cut the thick loin of veal into small pieces.
Pour hot spiced vinegar over the veal until it cools.
In a bowl, mix ½ cup vinegar with 1 teaspoon allspice, a pinch of mace, ¼ teaspoon coarse sea salt, and ¼ teaspoon cayenne pepper.
Combine the spice mixture with the veal.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Allspice + peppertop 5% of all pairsSmell alikestrongCooked together6,395 recipes
Shared aroma: estragole (anise, licorice).
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Allspice + macetop 7% of all pairsSmell alikemoderateCooked together3,189 recipes
Shared aroma: methyleugenol (clove, spice).
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Vinegar + allspicetop 13% of all pairsSmell alikemoderateCooked together4,548 recipes
Shared aroma: 2-methylbutyl acetate (fruit).
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Vinegar + peppertop 14% of all pairsSmell alikemoderateCooked together27,814 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Mace + peppertop 16% of all pairsSmell alikelowCooked together12,257 recipes
Shared aroma: myristicin (spice, warm).
Mace and pepper barely smell alike, yet cooks put them together in 12,257 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Thick loin of veal
- Forms the main body of the dish, providing the meat that the vinegar and spices act upon.
- Hot spiced vinegar
- Acidity that softens and flavours the veal as it cools.
Swap the mace
How well each one fits the dish's main ingredients (veal, vinegar, allspice, pepper):
- Clovefits better
- Tarragonfits better
- Marjoramfits better
- Macethe original
Fit is the average pairing score against veal, vinegar, allspice, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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