Why it works: Currant and raisin are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 6,180 recipes. Both carry gamma-nonanolactone, which smells coconut, creamy. The science ↓
Christmas Pudding
Ingredients
Directions
In a large bowl, combine bread crumbs, currants, raisins, suet, chopped citron, molasses, eggs, baking powder, and spices.
Mix well until all ingredients are combined.
Place the mixture in a cloth and boil for 5 hours.
For the sauce, beat together sugar, butter, and egg yolks until creamy.
Froth the egg whites and fold them into the mixture.
Pour in 1 cup of boiling water and mix well.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Currant + raisintop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
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Raisin + molassestop 12% of all pairsSmell alikelowCooked together3,577 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
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Bread + raisintop 17% of all pairsSmell alikemoderateCooked together2,111 recipes
Shared aroma: decanal (soap, orange peel).
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Bread + curranttop 17% of all pairsSmell alikelowCooked together2,398 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (bread, raisin, molasses, egg):
- Figfits better
- Datesfits better
- Vanillafits about as well
- Currantthe original
Fit is the average pairing score against bread, raisin, molasses, egg. Candidates are from the same food group and used in at least 100 recipes.
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