Good Pie Crust
Ingredients
Directions
Sift the flour and baking powder together.
Rub the lard and salt into the flour mixture.
Mix in the water until a dough forms.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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