Why it works: Flour and molasses are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 10,429 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Graham Bread
Ingredients
Directions
In a large bowl, combine 1 quart of Graham flour, ¾ cup of yeast, 1 quart of warm water, and 1 cup of molasses to make a sponge.
Cover and let it rise in a warm place overnight or for 6 to 8 hours.
Mix the sponge with enough white flour to form a stiff dough.
Let the dough rise again until doubled in size.
Shape the dough into loaves and let them rise before baking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + molassestop 16% of all pairsSmell alikemoderateCooked together10,429 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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