Name: Wheat Bread
Ingredients: self-raising flour; cold water; coarse sea salt

Wheat Bread

Ingredients

self-raising flour
cold water
coarse sea salt

Directions

Gradually mix self-raising flour with cold water to form a thin batter.
Pour the batter into a Dutch oven or a frying pan to make biscuits or hot cakes.
Bake until golden brown, ensuring heat is applied from both the top and bottom.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it