Remarks on Griddle and Pan Cakes

Ingredients

• butter for greasing
• batter (with yeast or baking powder)

Directions

1. Clean the griddle with soap and hot water, then dry it with a towel.

2. Rub the griddle with dry salt to remove moisture.

3. Grease the griddle with a clean rag containing butter before each pancake.

4. Pour the batter onto the griddle and cook until one side is done, then flip and cook the other side.

5. If using yeast, add additional ingredients 30 minutes before cooking after the batter has risen overnight.