Common Crullers

Ingredients

• doughnut dough
• lard for frying
• powdered white sugar

Directions

1. Flour your work surface and roll out the dough thickly.

2. Cut the dough into strips using a jagging iron.

3. Take short pieces and twist them into various shapes.

4. Fry the twisted pieces in a pot of boiling lard until golden brown.

5. Drain the excess lard and place them on a large dish.

6. Dredge with powdered white sugar before serving.