Photo: K8
Rosemary skewered rabbit on truffle and Champagne risotto
17 ingredients
30 min + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
485
Calories
6g
Protein
26g
Fat
58g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Champagne | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 fresh rosemary
- 8 rabbit kidneys
- 8 shallots
- 8 garlic
- 4 rabbit
- 4 rabbitrabbit
- 3 tbsp extra virgin olive oil
- salt and pepper
- 250g/9oz arborio rice
- 30g/1oz butter
- ½ onion
- small clove garlic
- 120ml/4fl oz champagne
- 500ml/17fl oz rabbitrabbit
- 1 fresh truffle
- 65g/2½oz cold unsalted butter
- salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes