Graham Biscuit

Ingredients

• Graham flour
• warm water
• flour for dusting

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

1. Pour warm water over Graham flour until all the flour is wet; the mixture should be stiff enough to stir with an iron spoon.

2. Place the dough on a floured surface and knead for 2-3 minutes.

3. Roll the dough to ½ inch thick and cut into small cakes or rolls.

4. Bake in a hot oven at 400°F (200°C) for 45 minutes.