Why it works: Chicken and potato are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,756 recipes. Both carry (z)-4-decenal, which smells green, must. The science ↓
Baked Chicken Pie
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Preheat the oven to 400°F (200°C).
Butter a baking dish and line it with a thick pie crust.
Parboil the chicken for a short time, depending on its age.
Layer and bake
Layer the bottom of the dish with chicken pieces.
Add a layer of parboiled, sliced potatoes.
Season with salt, pepper, and bits of butter.
Repeat layering with chicken and potatoes until all ingredients are used.
Pour in the water used for boiling the chicken.
Sprinkle a little flour on top.
Cover with a thick pie crust and make a slit in the middle.
Bake until the crust is golden brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + potatotop 7% of all pairsSmell alikemoderateCooked together2,756 recipes
Shared aroma: (z)-4-decenal (green, must).
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Potato + peppertop 9% of all pairsSmell alikemoderateCooked together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Potato + buttertop 13% of all pairsSmell alikemoderateCooked together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Potato + flourtop 15% of all pairsSmell alikemoderateCooked together5,355 recipes
Shared aroma: isobutyraldehyde (malty, green).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Chicken
- Provides the main protein and savory meat flavor that the pie is built around.
- Potatoes
- Add starch and body, soaking up juices to make the filling hearty.
- Butter
- Adds richness and flavor to the filling and helps the crust brown.
- Flour
- Sprinkled over the filling, it thickens the cooking liquid into a light sauce.
- Rich pie crust
- Forms the base and lid that enclose the filling and brown in the oven.
The step that matters
Parboil the chicken for a short time, depending on its age.. Older birds are tougher and need longer cooking, while young birds cook through quickly. Partial cooking before layering helps the chicken finish tender in the oven without drying out.
Swap the potato
How well each one fits the dish's main ingredients (chicken, pepper, butter, flour):
- Capsicumfits about as well
- Potatothe original
- Leekfits about as well
- Spinachfits less well
Fit is the average pairing score against chicken, pepper, butter, flour. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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