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To Boil Eggs, Soft

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Boil Eggs, Soft

Ingredients

Directions

  1. Bring water to a rapid boil.

  2. Gently drop the eggs into the boiling water.

  3. Boil the eggs for three minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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