Photo: Priscilla Du Preez
Mini banoffee pies
13 ingredients
1 hr + 2 hr
Makes 12
openrecipes
These mini versions of the dessert favourite are really cute. You could make the pastry cases and toffee filling well in advance.
Estimated Nutrition (whole recipe, rough)
995
Calories
22g
Protein
32g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 125g/4½oz cold butter
- 2 tbsp sugar
- pinch salt
- 2 free-range eggs
- 1 tbsp double cream
- 250g/9oz brown sugar
- 50g/1¾oz butter
- 142ml/¼ pint double cream
- 2 ripe bananas
- 500ml/18fl oz double cream
- 4 tbsp icing sugar
- 125g/4½oz good-quality plain chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes