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Salad

Waldorf Salad

A salad of finely chopped cabbage, apples, nut meats, celery, and dressing.

From an old cookbook · modernised transcription
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Waldorf Salad

Why it works: Cabbage and celery are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,840 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Waldorf Salad

Ingredients

Directions

Prepare

  1. Chop the cabbage very fine.

  2. Pare and chop the apples.

Mix and dress

  1. Mix the cabbage, apples, nut meats, and celery together.

  2. Add the salad dressing and mix well.

  3. If more liquid is needed, add sweet cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cabbage + celerytop 6% of all pairs
    Smell alikemoderate
    Cooked together1,840 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Apple + celerytop 11% of all pairs
    Smell alikemoderate
    Cooked together1,155 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  3. Cabbage + appletop 12% of all pairs
    Smell alikemoderate
    Cooked together235 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Celery + creamtop 18% of all pairs
    Smell alikelow
    Cooked together3,863 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  5. Meat + celerytop 18% of all pairs
    Smell alikelow
    Cooked together1,880 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cabbage
Forms the crisp, bulky body of the salad.
Apples
Add crunch and a mild sweetness that balances the dressing.
Nut meats
Contribute crunch and richness to the mix.
Salad dressing
Provides moisture and fat that bind and flavour the salad.
Celery
Adds crisp texture and a fresh, slightly savoury note.

Swap the apple

How well each one fits the dish's main ingredients (cabbage, meat, celery, cream):

  1. Avocadofits better
  2. Limefits better
  3. Lemonfits better
  4. Applethe original

Fit is the average pairing score against cabbage, meat, celery, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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