Why it works: Chicken and tomato match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 6,027 recipes mention both. Both carry 3-hexenal, which smells apple, fruity. The science ↓
The recipe
Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Cut the remains of the chicken into small pieces.
Dip the chicken pieces into the butter.
Fry the chicken in plenty of hot lard until crisp.
Serve with tomato sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chicken + tomatotop 3% of all pairsAroma overlapstrongMentioned together6,027 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Thyme + summer savorytop 1% of all pairsAroma overlapstrongMentioned together214 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Parsley + thymetop 1% of all pairsAroma overlapstrongMentioned together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Tomato + thymetop 3% of all pairsAroma overlapstrongMentioned together2,370 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Parsley + summer savorytop 3% of all pairsAroma overlapstrongMentioned together241 recipes
Shared aroma: estragole (anise, licorice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the white pepper
How well each one fits the dish's main ingredients (butter, chicken, tomato, onion, parsley, thyme, summer savory):
- Marjorambetter flavor fit
- Garlicbetter flavor fit
- Celerybetter flavor fit
- White pepperthe original
Fit is the average pairing score against butter, chicken, tomato, onion, parsley, thyme, summer savory. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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IllustrationThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
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