Photo: Giorgio Trovato
Banana bread
9 ingredients
30 min + 1 hr
Makes 1 loaf
openrecipes
This is an easy recipe that gives perfect results every time. Be sure to use overripe bananas and the right sized tin.
Estimated Nutrition (whole recipe, rough)
962
Calories
29g
Protein
26g
Fat
152g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 285g/10oz plain flour
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 110g/4oz butter
- 225g/8oz caster sugar
- 2 free-range eggs
- 4 ripe bananas
- 85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice
- 1 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes