Apple Tart
Ingredients
Directions
Peel, core, and quarter the apples.
Make an apple pie using the prepared apples.
Once the pie is baked and cooled, cut out the center, leaving the edges intact.
Pour the rich boiled custard over the apple filling.
Decorate the edges with small leaves of light-colored puff pastry.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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