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Soup

Mexican Beef Broth

A simple broth made with beef broth, tomatoes, green peppers, salt, and pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Tomato and pepper are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Mexican Beef Broth

Ingredients

Directions

  1. In a pot, combine the beef broth, can of tomatoes, and chopped green peppers.

  2. Season with salt and pepper to taste.

  3. Heat until warmed through and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Tomato + beeftop 8% of all pairs
    Smell alikemoderate
    Cooked together5,448 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Pepper + beeftop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Add acidity and body, giving the broth a tangy, savory base.
Green peppers
Add a fresh, slightly bitter vegetable flavor and some texture to the broth.
Beef broth
Forms the liquid base that carries the flavor of the whole dish.

Swap the tomato

How well each one fits the dish's main ingredients (pepper, beef):

  1. Capsicumfits about as well
  2. Tomatothe original
  3. Carrotfits about as well
  4. Potatofits about as well

Fit is the average pairing score against pepper, beef. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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