Skip to main content

Fried Veal Chops with Cream Gravy

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Why it works: Veal and milk are a kitchen classic. They rank in the top 24% of all ingredient pairs, and cooks put them together in 2,013 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓

Fried Veal Chops with Cream Gravy

Ingredients

Directions

  1. Fry the veal chops until cooked through.

  2. Remove excess grease from the pan.

  3. Add 1 cup of milk to the pan and thicken slightly.

  4. Season the gravy to taste and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Veal + milktop 24% of all pairs
    Smell alikemoderate
    Cooked together2,013 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

Veal PattiesVeal Patties50 recipesBeef, Mutton, or Veal BrothBeef, Mutton, or Veal Broth6 recipesTomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipes