Why it works: Pepper and nutmeg match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 13,015 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Calfs Brains Breaded and Fried
Ingredients
Directions
Mince the veal calf's brains finely.
Add onion juice, coarse sea salt, black pepper, nutmeg, and bread crumbs.
Moisten the mixture with cream sauce and shape into rolls about 2 inches long.
Dip the rolls in beaten egg and then coat with bread crumbs.
Fry until golden brown and serve with your choice of sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + nutmegtop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Cream + saucetop 9% of all pairsSmell alikemoderateCooked together4,787 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Onion + peppertop 11% of all pairsSmell alikemoderateCooked together68,474 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Nutmeg + creamtop 13% of all pairsSmell alikemoderateCooked together7,920 recipes
Shared aroma: acetic acid (sour, vinegar).
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Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (veal, pepper, nutmeg, bread, cream, sauce, egg):
- Spinachfits better
- Capsicumfits better
- Shallotfits better
- Onionthe original
Fit is the average pairing score against veal, pepper, nutmeg, bread, cream, sauce, egg. Candidates are from the same food group and used in at least 100 recipes.
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