Photo: Priscilla Du Preez
Steak pie
10 ingredients
30 min
Serves 4
openrecipes
John Barrowman showcases his recipe for homemade steak pie, using ready-made pastry to save time.
Estimated Nutrition (whole recipe, rough)
957
Calories
47g
Protein
35g
Fat
108g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g/2lb stewing steak
- , seasoned with salt and freshly ground black pepper, for dusting plain flour
- 1 tbsp olive oil
- 2 onions
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- salt and freshly ground black pepper
- 570ml/1 pint hot beef stock
- 225g/8oz ready-rolled shortcrust pastry
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes