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Lobster Salad

From an old cookbook · modernised transcription
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Why it works: Lobster and celery work together. They rank in the top 24% of all ingredient pairs, and cooks put them together in 251 recipes. Both carry octanal, which smells fat, soap. The science ↓

Lobster Salad

Ingredients

Directions

  1. Cut the lobster and celery into small pieces.

  2. Prepare and serve the mixture as you would for shrimp salad.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lobster + celerytop 24% of all pairs
    Smell alikelow
    Cooked together251 recipes

    Shared aroma: octanal (fat, soap).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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