Mayonnaise with Whipped Cream
Ingredients
Directions
Whip the double cream until stiff.
Fold in the No. 2 Mayonnaise.
Beat for three more minutes and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Double cream
- Whipped to stiff peaks, it traps air and gives the dish its light, airy body.
- No. 2 mayonnaise
- Adds fat and richness, blending into the whipped cream to give it a creamy, savory flavor.
The step that matters
Beat for three more minutes. Cream that is over-whipped can turn grainy and begin to separate into butter and liquid, so stop once the mixture is smooth and holds its shape.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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